Friday, October 23, 2009

Pumpkin Crunch

This is a quick holiday recipe that's really good for a crowd pleaser.
1 box yellow cake mix
1- 15oz. can of pumpkin
1- 12oz. can evaporated milk
3 large eggs
1 1/2 cups sugar
1 1/2 tsps salt
1 1/2 tsp cinnamon
3/4 cup melted butter
1 cup chopped pecans
Preheat oven to 350*
Grease a 13x9 dish
Combine pumpkin, milk, eggs, sugar, & salt in large bowl. Pour into bottom of baking dish. Sprinkle dry cake mix evenly over top of pumpkin mixture and top with chopped pecans. Drizzle melted butter over top, this makes the top crunchy. Bake 50-55 min. or until golden brown. Top with whipped cream.



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