This is Squaghetti and it is very tasty. If you like spaghetti but shouldn't be eating pasta, just substitute yellow summer squash or italian zucchini or even eggplant cut julienne style.
Make your favorite spaghetti sauce or open a jar of your favorite sauce add meat if you like and top with some Parmesan cheese.
here is the recipe:
Squaghetti
summer squash cut julienne style
1 Tbsp. minced garlic
olive oil
Spaghetti sauce, with/or without meat
Parmesan cheese
Sautee' squash in skillet with olive oil and minced garlic until crisp tender aprox. 3-4 min.
Place squash on dinner plate and top with sauce and cheese.
Serve with bread, and salad.
Monday, March 21, 2011
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