Friday, September 19, 2014

Gingerbread Doll

I remember years ago about 30 or so, there was a real craze for handmade dolls especially primitive style dolls. I made several even some primitive cloth bunnies. They were so fun to make. I gave away a lot of those patterns, or misplaced them during moves from one house to the other. I have recently been looking on line to see if some of those primitive patterns I had back in the late 80's and early 90's were still around, I couldn't find any. But, I happened upon a quilt shop in Leavenworth, WA and behold!.. she had a ton of the old patterns that I had been accustom to all those years ago. This pattern is one of them. I just finished making her, and she will be perfect to sit on the old chair that I have on my front porch come Christmas/winter time. I really like working with wool, so I made her body out of a wool skirt that I found at the thrift store. Everything else I had on hand in my sewing room, except the winter berries, and crocheted trim which I bought at the sewing supply store.

Friday, September 5, 2014

Petite Fireplace

I love fireplaces. They make a room so cozy and inviting. I have a large electric fireplace in the master bedroom and one in the front room, but I couldn't stop there. The small space between the bathroom and laundry room needed something special. I did a search online and found two that I liked that would fit this small space. This one won out. Now I can sit in this room and enjoy some burning embers and feel the ambiance that this little fireplace has to offer. I purchased this petite fireplace at Big Lots. The other one I liked is on a website called Midnight Velvet.
www.midnightvelvet.com
It's a Queen Anne style and very charming, but a hundred dollars more, and a little larger than this one. So that's why this one from Big Lots won my affections.

Tuesday, July 29, 2014

Green Rooster

I purchased this lovely green rooster at the most charming farm in Issaquah, WA. The farm is "Fox Hollow Farm" and besides having all kinds of fun things for kids to do, they also have a cute little shop in a barn that sells antiques, and interesting items like this green rooster which I could not pass up. He now has a nice comfortable spot on my front porch.

Tuesday, July 8, 2014

Sewing Room Remodel (still in progress)

 This is my stash
 this is my cutting and work station
This is my home-crafted bulletin board. This is a really large frame, probably about 2 feet x 3 feet, the fabric is the heavier weight cotton for home decor, it will take about 1 1/2 yds. of 60" wide fabric.

Saturday, January 12, 2013

Home Garden Pasta Sauce



Pasta Sauce
This recipe is based on a full stock pot, ( pot size approx: 9”tall by 11” diameter) if you only have enough tomatoes for half a pot you will need to adjust your spices & cut in half the bell pepper and onion amount also.
Ingredients:
Roma tomatoes (you will need enough to fill a stock pot to within 3 inches from the top of pot.) You can mix tomato varieties if you do not have all Roma tomatoes. Ramos are best.
6-7 green bell peppers
2-3 large onions
Dehydrated garlic slices or roasted garlic (add to your liking.)
Spices include:
Dried Oregano 3 Tbsp.
Garlic salt 1 Tbsp. & Course salt 1 Tbsp.
Granulated sugar 2-3 Tbsp.
Ground cumin 2 Tbsp.
Chili powder 2 Tbsp.
¼ cup apple cider vinegar
Keep in mind that these spices are a beginning balance; you can add or take away the amounts listed according to your liking. You can also add other spices that are not on this list if you wish. It’s all according to your taste.
Directions:
Wash all vegetables thoroughly. Chop vegetables into smaller pieces, then using a food processor, process tomatoes (I do not skin my tomatoes), bell peppers, and onions till vegetables are almost minced. Place processed vegetables in the stock pot, add all spices and place stock pot on medium high heat. Let sauce cook and come to a simmer, not a hard boil. When sauce is simmering taste to see if you want to add any more spices, or salt or sugar. When sauce is to your liking, continue to simmer for about 10 min.

Place sauce in hot sterilized jars, place clean sterilized lids and rings on and hand tighten, but do not over tighten. Process jars in water bath canner for approx. 20-30 min. according to altitude for your area.